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The ratio of liquid to flour in yeast bread made from various grades of flour
Loflin, Ethel Evangeline
Loflin, Ethel Evangeline
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Description
Thesis (M.A.)--University of Kansas, Home Economics, 1922. ; Includes bibliographical references.
Date
1922
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Volume Title
Publisher
University of Kansas
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loflin_1922_3424434.pdf
Adobe PDF, 49.62 MB