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The Role of Food in American Society

Ballard, Hannah
Heiman, Kelly
Kimmel, Wesley James
Barnard, Julia
Holmes, Tyler
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Collection of papers on food history, based on archival research, written by KU history majors and submitted for History 302 Honors in Spring 2010, The collection focuses on the role of food production and preparation in American history from the mid-nineteenth to late twentieth centuries. Contributions by Hannah Ballard, Kelly Heiman, Wesley James Kimmel, Julia Barnard, and Tyler Holmes
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2010-06-11T21:42:54Z
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