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KULSA Gourmet

KU LIbraries Staff Association
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Abstract
This is the 3rd edition of a cookbook of staff recipes compiled by the KU Libraries Staff Association (KULSA). KULSA published its first cookbook in 1955, naming it The Watson Gourmet after Watson Library, the main and oldest library on the Lawrence campus. This popular collection of recipes and household tips, contributed by KULSA members was reprinted in 1957. A second edition appeared in 1969. A few recipes from the earlier editions have been included for this collection.
Description
Date
2001
Journal Title
Journal ISSN
Volume Title
Publisher
KU LIbraries Staff Association
Collections
Library Staff Association (KULSA)
Faculty Bookshelf
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cookbook.pdf
Adobe PDF, 66.34 MB
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Errata
Adobe PDF, 72.67 KB
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Keywords
KU libraries, Cookbooks
Citation
URI
https://hdl.handle.net/1808/10033
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